This cheesy adaptation of bruschetta makes a simple appetizer. And because it's made with our fat free Stonyfield you can enjoy a little extra.
Preheat oven to 350°.
In small bowl, combine cheese, garlic, yogurt, olive oil, oregano and parsley.
On baking sheet, arrange baguette in a single layer; spread cheese mixture.
Broil until the cheese is melted and golden, about 3 minutes.