Parmesan Toasts
This cheesy adaptation of bruschetta makes a simple appetizer. And because it's made with our fat free Stonyfield you can enjoy a little extra.
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Ingredients
| 1 1⁄2 | c | Parmesan-reggiano cheese (shredded) |
| 2 | clove | garlic (finely chopped) |
| 1 | c | Stonyfield Organic Fat Free Plain Greek Yogurt |
| 2 | tbsp | extra virgin olive oil |
| 1 | tsp | fresh oregano (chopped or 1 teaspoon dried oregano leaves, crushed) |
| 1 | tbsp | flat leaf parsley (optional, chopped ) |
| 1 | French baguette (cut into 1 inch slices) |
Directions
Preheat oven to 350°.
In small bowl, combine cheese, garlic, yogurt, olive oil, oregano and parsley.
On baking sheet, arrange baguette in a single layer; spread cheese mixture.
Broil until the cheese is melted and golden, about 3 minutes.
Nutrition Information
|
190
CALORIES
|
12g
TOTAL FAT
|
12g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
190
100
|
||
| % Daily Value* | ||
| Total Fat | 12g | |
| Trans Fat | 0g | |
| Cholesterol | 20mg | |
| Sodium | 350mg | |
| Total Carbohydrate | 14g | |
| Dietary Fiber | 3g | |
| Sugars | 2g | |
| Protein | 12g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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