Orange Spice Cake
A sweet, moist cake that can be enjoyed any time of the day, breakfast, lunch or dinner!
|1 1⁄2||tsp||baking powder|
|18||tbsp||unsalted butter (softened)|
|1||c||Stonyfield Organic Low Fat Plain Yogurt|
|Confectioner's sugar for dusting|
Preheat oven to 325°.
Grease and flour a bundt cake pan.
In a medium bowl, sift flour, baking soda, baking powder, salt, ginger and cinnamon together.
In a large bowl, beat butter until creamy.
Add sugar and beat until fluffy.
Add eggs one at a time, beat well after each.
Fold in orange juice and vanilla.
Add the dry ingredients in 3 additions, alternating with the yogurt.
Spoon mixture in pan and bake until sides of cake pull away from pan, about 45-50 minutes.
Cool in pan for 10 minutes then turn cake out onto cooling rack.
Once cool dust with confectioner's sugar.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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