This rich and creamy dip is great with fresh vegetables or pita chips.
|1||c||chopped assorted olives (pitted)|
|4||c||Stonyfield Organic Low Fat Plain Yogurt|
|1||tsp||freshly grated lemon zest|
In a small sauté pan, lightly brown chopped garlic in olive oil over a medium high heat.
Gently fold in olives, garlic, parsley, lemon zest, salt and pepper into yogurt.
Using a layered cheesecloth, or a yogurt cheese maker, strain the whey from the mixture overnight.
Place in a small bowl, and serve with your favorite fresh vegetables or crackers.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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