Ready In: 8 hrs 15 mins
Prep: 8 hrs
Cook: 15 mins
Yields: 10 Servings
In a small sauté pan, lightly brown chopped garlic in olive oil over a medium high heat.
Gently fold in olives, garlic, parsley, lemon zest, salt and pepper into yogurt.
Using a layered cheesecloth, or a yogurt cheese maker, strain the whey from the mixture overnight.
Place in a small bowl, and serve with your favorite fresh vegetables or crackers.