Olive Spread

By Stonyfield

This rich and creamy dip is great with fresh vegetables or pita chips.

Ready In: 8 hrs 15 mins

Level: Easy

Prep: 8 hrs

Cook: 15 mins

Yields: 10 Servings


  • 1 c chopped assorted olives (pitted)
  • 2 cloves garlic (chopped)
  • 1 t olive oil
  • 4 c Stonyfield Organic Low Fat Plain Yogurt
  • 1 T parsley (chopped)
  • 1 t freshly grated lemon zest
  • 1/4 t salt
  • 1/4 t pepper
  • directions

    Step 1

    In a small sauté pan, lightly brown chopped garlic in olive oil over a medium high heat.

    Step 2

    Gently fold in olives, garlic, parsley, lemon zest, salt and pepper into yogurt.

    Step 3

    Using a layered cheesecloth, or a yogurt cheese maker, strain the whey from the mixture overnight.

    Step 4

    Place in a small bowl, and serve with your favorite fresh vegetables or crackers.

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