Oatmeal Banana Coconut Cookies

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From Anne, Clean Plate Club

fANNEtastic food

These are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly!

15
Servings

Ingredients

Dry

1 c oats
2/3 c whole wheat pastry flour
1/2 c unsweetened shredded coconut
1 T flaxseed (finely ground)
1/4 t baking soda
1/4 t cinnamon
pn sea salt

Wet

2 very ripe bananas (mashed)
1/4 c Stonyfield Organic Plain Greek Nonfat Yogurt
1/4 c pure maple syrup
1/3 c raisins (or dried cranberries, or chocolate chips)
1/2 t vanilla extract
Nutrition Information: 

Preparation:

Step 1

Preheat oven to 350°.

Step 2

In a large bowl, mix together dry ingredients. In a separate bowl, mix wet ingredients, and then slowly add wet to dry, stirring gently until mostly uniform (there will probably still be some banana chunks, it’s fine!).

Step 3

Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies).

Step 4

Bake about 14 minutes until lightly browned.

Ingredients

Dry

1 c oats
2/3 c whole wheat pastry flour
1/2 c unsweetened shredded coconut
1 T flaxseed (finely ground)
1/4 t baking soda
1/4 t cinnamon
pn sea salt

Wet

2 very ripe bananas (mashed)
1/4 c Stonyfield Organic Plain Greek Nonfat Yogurt
1/4 c pure maple syrup
1/3 c raisins (or dried cranberries, or chocolate chips)
1/2 t vanilla extract
Nutrition Information: 

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