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Oatmeal Banana Coconut Cookies

These are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly!

Ready in: Level: Easy
Prep: Cook: Yields: 15 Servings



  • 1 c oats

  • 2/3 c whole wheat pastry flour

  • 1/2 c unsweetened shredded coconut

  • 1 T flaxseed (finely ground)

  • 1/4 t baking soda

  • 1/4 t cinnamon

  • 1 pinch sea salt

  • Wet

  • 2 very ripe bananas (mashed)

  • 1/4 c Stonyfield Organic Plain Greek Nonfat Yogurt

  • 1/4 c pure maple syrup

  • 1/3 c raisins (or dried cranberries, or chocolate chips)

  • 1/2 t vanilla extract


Step 1

Preheat oven to 350°.

Step 2

In a large bowl, mix together dry ingredients. In a separate bowl, mix wet ingredients, and then slowly add wet to dry, stirring gently until mostly uniform (there will probably still be some banana chunks, it's fine!).

Step 3

Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies).

Step 4

Bake about 14 minutes until lightly browned.