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Oat Bar

A quick and easy breakfast or afternoon snack. Also delicious made with our Banilla yogurt.

Ready in: Level: Easy
Prep: Cook: Yields: 30 Servings

    Ingredients


  • 1 egg

  • 1 banana (mashed)

  • 1/2 t salt

  • 3/4 c butter

  • 1 c brown sugar

  • 1 c Stonyfield Organic Low Fat Vanilla Yogurt

  • 1 c raisins

  • 1/4 c sunflower seeds

  • 1/4 c chopped walnuts

  • 4 c quick cooking rolled oats
Nutrition

Calories: 140, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 3g, Cholesterol: 20mg, Sodium: 55mg, Total Carbohydrate: 18g, Dietary Fiber: 2g, Sugars: 9g, Protein: 3g, Vitamin A: 4%, Vitamin C: 2%, Calcium: 4%, Iron: 6%

Preparation

Step 1

Preheat oven to 350°.

Step 2

In a large bowl, cream butter and sugar until light and fluffy.

Step 3

Beat in egg, salt, yogurt and banana.

Step 4

Stir in remaining ingredients.

Step 5

Turn batter into greased 9x13x2 inch pan.

Step 6

Bake for 45 minutes.

Step 7

Cut into 30 bars and store in an airtight container.