Not Your Average Scrambled Eggs
Try our incredible smooth scrambled eggs. It's love at first bite, guaranteed.
Yields: 4 Servings
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Ingredients
| 8 | large eggs | |
| 1⁄2 | c | Stonyfield Organic Whole Milk Plain Yogurt |
| 1 | pinch | of salt |
| black pepper to taste | ||
| 1 | tbsp | salted butter |
| 1⁄2 | sesame bagel (toasted) | |
| Topping | ||
|---|---|---|
| 1⁄4 | c | crumbled goat cheese |
| 2 | tbsp | scallions or parsley (chopped) |
Directions
In a small bowl scramble the eggs and add yogurt, salt and pepper.
In a non-stick skillet on low heat place the butter.
Once butter is melted, not sizzling, pour the egg mixture and stir until scrambled to your desired consistency.
Serve immediately topping with crumbled goat cheese and chopped scallions with toasted bagel on the side.
Nutrition Information
|
400
CALORIES
|
27g
TOTAL FAT
|
20g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
Half a bagel and 2 eggs
| ||
| Amount Per Serving | ||
400
|
||
| % Daily Value* | ||
| Total Fat | 27g | |
| Cholesterol | 470mg | |
| Total Carbohydrate | 19g | |
| Dietary Fiber | 1g | |
| Protein | 20g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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