Not Your Average Scrambled Eggs

Rating: 
0
No votes yet
Like it:

Try our incredible smooth scrambled eggs. It's love at first bite, guaranteed.

400
Calories
27g
Fat
20g
Protein
4
Servings

Ingredients

8 large eggs
1/2 c Stonyfield Organic Whole Milk Plain Yogurt
1 pn of salt
black pepper to taste
1 T salted butter
1/2 sesame bagel (toasted)

Topping

1/4 c crumbled goat cheese
2 T scallions or parsley (chopped)
Nutrition Information: 
Serving Size: 
Half a bagel and 2 eggs
Calories: 
400
Total Fat: 
27g
Cholesterol: 
470mg
Total Carbohydrate: 
19g
Dietary Fiber: 
1g
Protein: 
20g

Preparation:

Step 1

In a small bowl scramble the eggs and add yogurt, salt and pepper.

Step 2

In a non-stick skillet on low heat place the butter.

Step 3

Once butter is melted, not sizzling, pour the egg mixture and stir until scrambled to your desired consistency.

Step 4

Serve immediately topping with crumbled goat cheese and chopped scallions with toasted bagel on the side.

Ingredients

8 large eggs
1/2 c Stonyfield Organic Whole Milk Plain Yogurt
1 pn of salt
black pepper to taste
1 T salted butter
1/2 sesame bagel (toasted)

Topping

1/4 c crumbled goat cheese
2 T scallions or parsley (chopped)
Nutrition Information: 
Serving Size: 
Half a bagel and 2 eggs
Calories: 
400
Total Fat: 
27g
Cholesterol: 
470mg
Total Carbohydrate: 
19g
Dietary Fiber: 
1g
Protein: 
20g

Comments and Reviews