Noodle Kugel
Try adding cottage cheese, nuts, or raisins to this noodle kugel before baking.
Yields: 8 Servings
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Ingredients
| 8 | oz | medium egg noodles |
| 3 | egg yolks | |
| 3 | tbsp | butter |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 3⁄4 | c | sugar |
| 1⁄2 | c | raisins |
| 1 | c | apples (chopped) |
Directions
Preheat oven to 400°.
Boil noodles in salted water for 10 minutes then drain.
Stir butter into noodles until melted.
Add egg yolks and stir well.
Add yogurt and stir well.
Add sugar, raisins and chopped apples.
Pour noodle mixture into a well greased baking dish, and bake for 30 minutes or until top gets a light brown.
Nutrition Information
|
280
CALORIES
|
3.5g
TOTAL FAT
|
6g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
280
70
|
||
| % Daily Value* | ||
| Total Fat | 3.5g | |
| Cholesterol | 115mg | |
| Total Carbohydrate | 48g | |
| Dietary Fiber | 2g | |
| Protein | 6g | |
| Calcium | 6% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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