No Mayo Pimiento Cheese

Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.

Ready In: 10 mins

Level: Easy

Prep: 10 mins

Cook: 0 mins

Yields: 1 Cup


  • 1 1/2 c colby jack or cheddar cheese (shredded)
  • 1/3 c Stonyfield Organic Low Fat Plain Yogurt
  • 1 oz pimientos
  • 1/2 t sugar
  • 1/2 t white vinegar
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • 1/4 t black pepper
  • directions

    Step 1

    Shred the cheese and place in a medium bowl.

    Step 2

    Add the yogurt, pimientos, sugar, vinegar, garlic powder, onion powder, and pepper. Mix everything together.

    Step 3

    Refrigerate until you're ready to serve.

    Step 4

    Spread onto bread for a sandwich, dollop it on crackers, or plop it on a burger. It's also good on a spoon.

    sign up for our mooosletter