No Mayo Pimiento Cheese
|1 1⁄2||c||colby jack or cheddar cheese (shredded)|
|1⁄3||c||Stonyfield Organic Low Fat Plain Yogurt|
Shred the cheese and place in a medium bowl.
Add the yogurt, pimientos, sugar, vinegar, garlic powder, onion powder, and pepper. Mix everything together.
Refrigerate until you're ready to serve.
Spread onto bread for a sandwich, dollop it on crackers, or plop it on a burger. It's also good on a spoon.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Get tasty seasonal recipes delivered right to your inbox.