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Home / Recipes / No Mayo Pimiento Cheese

No Mayo Pimiento Cheese

by Clean Plate Club member Brandi Evans

Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.

Ready in: Level: Easy
Prep: Cook: Yields: 1 Cup


  • 1 1/2 c colby jack or cheddar cheese (shredded)

  • 1/3 c Stonyfield Organic Low Fat Plain Yogurt

  • 1 oz pimientos

  • 1/2 t sugar

  • 1/2 t white vinegar

  • 1/2 t garlic powder

  • 1/2 t onion powder

  • 1/4 t black pepper


Step 1

Shred the cheese and place in a medium bowl.

Step 2

Add the yogurt, pimientos, sugar, vinegar, garlic powder, onion powder, and pepper. Mix everything together.

Step 3

Refrigerate until you're ready to serve.

Step 4

Spread onto bread for a sandwich, dollop it on crackers, or plop it on a burger. It's also good on a spoon.