No Mayo Pimiento Cheese
From Brandi, Clean Plate Club
Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.
Shred the cheese and place in a medium bowl.
Add the yogurt, pimientos, sugar, vinegar, garlic powder, onion powder, and pepper. Mix everything together.
Refrigerate until you're ready to serve.
Spread onto bread for a sandwich, dollop it on crackers, or plop it on a burger. It's also good on a spoon.