Mussels with Shallots, Bacon and Blue Cheese
Best served with crusty French bread along side so you can enjoy every last drop of this delicious broth. Using farm raised mussels are an ocean-friendly way to enjoy this dish.
In the bottom of a 5 quart pot slowly heat oil, butter, shallots and garlic.
When shallots and garlic are clear, add mussels, white wine, yogurt, blue cheese, bacon and pepper.
Increase heat to medium high.
When mussels open remove from heat.
Discard any mussels that do not open.
Stir and serve