Mussels with Shallots, Bacon and Blue Cheese
Best served with crusty French bread along side so you can enjoy every last drop of this delicious broth. Using farm raised mussels are an ocean-friendly way to enjoy this dish.
|2||garlic cloves (finely chopped)|
|8||slice||of good quality smoked bacon cut into 1/4 inch pieces cooked to crisp and drained|
|1⁄3||c||dry white wine|
|1⁄2||c||plain Stonyfield Organic Low Fat Plain Greek Yogurt|
|2||lb||mussels (scrubbed and beards removed)|
In the bottom of a 5 quart pot slowly heat oil, butter, shallots and garlic.
When shallots and garlic are clear, add mussels, white wine, yogurt, blue cheese, bacon and pepper.
Increase heat to medium high.
When mussels open remove from heat.
Discard any mussels that do not open.
Stir and serve
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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