Mona-lisa Onion Dip
A traditional recipe best served with raw vegetables or your favorite chips.
|1⁄2||fresh small sweet onion or Vidalia (grated)|
|1⁄4||tsp||garlic powder (give or take for taste)|
|1⁄4||tsp||white wine vinegar (give or take for taste)|
|1||tbsp||extra virgin olive oil|
|2||c||Stonyfield Organic Low Fat Plain Greek Yogurt|
|salt and white pepper to taste|
In a medium-size bowl mix together onion, garlic powder, vinegar, salt, pepper, olive oil, chives and parsley.
Add yogurt and gently fold.
Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.
Garnish with fresh parsley.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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