Mochi Waffles with Creamy Rice Syrup
This is a delicious less than 5 minutes recipe that your family will love to share on a Sunday brunch at your home.
Yields: 2 Servings
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Ingredients
| 1 | pkg | mochi |
| 1 | 6oz cup Stonyfield O'Soy Vanilla | |
| 1⁄2 | c | Brown Rice Syrup |
| Garnish with fresh berries |
Directions
Cut 2 inch strips of mochi and place them on the waffler.
Mochi will melt and puff to shape the waffler.
In a separate bowl, mix together O'Soy Vanilla with brown rice syrup to create a creamy consistency.
Serve waffles warm, topped with fresh fruits and creamy O'Soy and brown rice syrup.
Tips
Mochi is gluten-free and is found at your local whole food store in the refrigerated section.
| Nutrition Facts | ||
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| Amount Per Serving | ||
| % Daily Value* | ||
| * Percent Daily Values are based on a 2,000 calorie diet. |
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