Mochi Waffles with Creamy Rice Syrup
This is a delicious less than 5 minutes recipe that your family will love to share on a Sunday brunch at your home.
|1||6oz cup Stonyfield O'Soy Vanilla|
|1⁄2||c||Brown Rice Syrup|
|Garnish with fresh berries|
Cut 2 inch strips of mochi and place them on the waffler.
Mochi will melt and puff to shape the waffler.
In a separate bowl, mix together O'Soy Vanilla with brown rice syrup to create a creamy consistency.
Serve waffles warm, topped with fresh fruits and creamy O'Soy and brown rice syrup.
Mochi is gluten-free and is found at your local whole food store in the refrigerated section.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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