Dessert doesn’t get much easier than this. Make a whole batch and share with your friends, family or co-workers. If you just want a few cookies to curb your craving then bake some and store the rest of the dough for later.
- 2 c flour
- 1/2 t baking powder
- 1/2 t baking soda
- 1/2 c unsweetened cocoa
- 1/2 t salt
- 1 stick butter (softened)
- 1 c sugar
- 2 eggs
- 1/2 t vanilla
- 2 t instant coffee
- 10 1/2 oz bittersweet chocolate (fine quality, melted and cooled)
- 6 oz Stonyfield Organic Fat Free Chocolate on the Bottom Yogurt
Calories: 190, Calories from Fat: 80, Total Fat: 9g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 85mg, Total Carbohydrate: 26g, Dietary Fiber: 2g, Sugars: 14g, Protein: 3g
Sift together flour, baking powder, baking soda, cocoa, and salt and set aside.
Cream together butter and sugar.
Add eggs, vanilla, instant coffee and melted bittersweet chocolate.
Fold in yogurt. Fold flour mixture into wet mixture. Do not over mix.
Form dough into 2-12' logs 2' in diameter. Wrap in plastic and chill dough for 4 hours.
Preheat oven to 375°.
Cut 1/4'-1/2' thick slices from the log.
Place on ungreased non-stick baking sheets. Sprinkle with sugar.
Bake for 12-15 minutes until edges are brown. Cool on racks.