Mocha Yogurt Cookies
Dessert doesn't get much easier than this. Make a whole batch and share with your friends, family or co-workers. If you just want a few cookies to curb your craving then bake some and store the rest of the dough for later.
Yields: 48 Cookies
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Ingredients
| 2 | c | flour |
| 1⁄2 | tsp | baking powder |
| 1⁄2 | tsp | baking soda |
| 1⁄2 | c | unsweetened cocoa |
| 1⁄2 | tsp | salt |
| 1 | stick | butter (softened) |
| 1 | c | sugar |
| 2 | eggs | |
| 1⁄2 | tsp | vanilla |
| 2 | tsp | instant coffee |
| 10 1⁄2 | oz | bittersweet chocolate (fine quality, melted and cooled) |
| 6 | oz | Stonyfield Organic Fat Free Chocolate on the Bottom Yogurt |
Directions
Sift together flour, baking powder, baking soda, cocoa, and salt and set aside.
Cream together butter and sugar.
Add eggs, vanilla, instant coffee and melted bittersweet chocolate.
Fold in yogurt. Fold flour mixture into wet mixture. Do not over mix.
Form dough into 2-12" logs 2" in diameter. Wrap in plastic and chill dough for 4 hours.
Preheat oven to 375°.
Cut 1/4"-1/2" thick slices from the log.
Place on ungreased non-stick baking sheets. Sprinkle with sugar.
Bake for 12-15 minutes until edges are brown. Cool on racks.
Tips
You can store the dough up to 5 days in the refrigerator or freeze for a month, wrapped in 2 layers of plastic.
Nutrition Information
|
190
CALORIES
|
9g
TOTAL FAT
|
3g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
190
80
|
||
| % Daily Value* | ||
| Total Fat | 9g | |
| Saturated Fat | 5g | |
| Trans Fat | 0g | |
| Cholesterol | 25mg | |
| Sodium | 85mg | |
| Total Carbohydrate | 26g | |
| Dietary Fiber | 2g | |
| Sugars | 14g | |
| Protein | 3g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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