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Mocha Yogurt Cookies

Dessert doesn't get much easier than this. Make a whole batch and share with your friends, family or co-workers. If you just want a few cookies to curb your craving then bake some and store the rest of the dough for later.
Ready in: Level: Easy
Prep: Cook: Yields: 48 Cookies


  • 2 c flour
  • 1/2 t baking powder
  • 1/2 t baking soda
  • 1/2 c unsweetened cocoa
  • 1/2 t salt
  • 1 stick butter (softened)
  • 1 c sugar
  • 2 eggs
  • 1/2 t vanilla
  • 2 t instant coffee
  • 10 1/2 oz bittersweet chocolate (fine quality, melted and cooled)
  • 6 oz Stonyfield Organic Fat Free Chocolate on the Bottom Yogurt


Step 1

Sift together flour, baking powder, baking soda, cocoa, and salt and set aside.

Step 2

Cream together butter and sugar.

Step 3

Add eggs, vanilla, instant coffee and melted bittersweet chocolate.

Step 4

Fold in yogurt. Fold flour mixture into wet mixture. Do not over mix.

Step 5

Form dough into 2-12' logs 2' in diameter. Wrap in plastic and chill dough for 4 hours.

Step 6

Preheat oven to 375°.

Step 7

Cut 1/4'-1/2' thick slices from the log.

Step 8

Place on ungreased non-stick baking sheets. Sprinkle with sugar.

Step 9

Bake for 12-15 minutes until edges are brown. Cool on racks.


Calories: 190, Calories from Fat: 80, Total Fat: 9g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 85mg, Total Carbohydrate: 26g, Dietary Fiber: 2g, Sugars: 14g, Protein: 3g