Mocha Yogurt Cookies

By Stonyfield

Dessert doesn't get much easier than this. Make a whole batch and share with your friends, family or co-workers. If you just want a few cookies to curb your craving then bake some and store the rest of the dough for later.

Ready In: 4 hrs 40 mins

Level: Easy

Prep: 4 hrs 15 mins

Cook: 15 mins

Yields: 48 Cookies


  • 2 c flour
  • 1/2 t baking powder
  • 1/2 t baking soda
  • 1/2 c unsweetened cocoa
  • 1/2 t salt
  • 1 stick butter (softened)
  • 1 c sugar
  • 2 eggs
  • 1/2 t vanilla
  • 2 t instant coffee
  • 10 1/2 oz bittersweet chocolate (fine quality, melted and cooled)
  • 6 oz Stonyfield Organic Fat Free Chocolate on the Bottom Yogurt
  • directions

    Step 1

    Sift together flour, baking powder, baking soda, cocoa, and salt and set aside.

    Step 2

    Cream together butter and sugar.

    Step 3

    Add eggs, vanilla, instant coffee and melted bittersweet chocolate.

    Step 4

    Fold in yogurt. Fold flour mixture into wet mixture. Do not over mix.

    Step 5

    Form dough into 2-12' logs 2' in diameter. Wrap in plastic and chill dough for 4 hours.

    Step 6

    Preheat oven to 375°.

    Step 7

    Cut 1/4'-1/2' thick slices from the log.

    Step 8

    Place on ungreased non-stick baking sheets. Sprinkle with sugar.

    Step 9

    Bake for 12-15 minutes until edges are brown. Cool on racks.

    make it with yogurt instead!