Mixed Vegetable Salad
A delicious marinated salad. Enjoy as part of a healthy lunch served with a whole-wheat pita or chicken.
Combine broccoli, cauliflower, mushrooms, pimentos, green onion and peas in a bowl.
In a separate bowl combine mayonnaise, yogurt, oil, vinegar, parmesan cheese, oregano, basil and salt.
Pour over vegetables and toss.
Refrigerate for at least an hour before serving.