Mixed Vegetable Salad
A delicious marinated salad. Enjoy as part of a healthy lunch served with a whole-wheat pita or chicken.
|1||bunch||fresh broccoli (cut into flowerets)|
|1||small head cauliflower (cut into flowerets)|
|1⁄4||tsp||dried oregano (crushed)|
|1⁄4||tsp||dried basil (crushed)|
|2||tbsp||grated Parmesan cheese (optional)|
|1||c||sliced green onions|
|1||c||peas (thawed or fresh)|
|2||c||Stonyfield Organic Fat Free Plain Yogurt|
Combine broccoli, cauliflower, mushrooms, pimentos, green onion and peas in a bowl.
In a separate bowl combine mayonnaise, yogurt, oil, vinegar, parmesan cheese, oregano, basil and salt.
Pour over vegetables and toss.
Refrigerate for at least an hour before serving.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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