Mexican

Common ingredients from Mexican night are transformed into a summery entree salad that is sure to become a favorite. If you can't find queso fresco, use the same amount of shredded cheddar instead.

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Make a healthy dinner in minutes. We've made this version with leftover turkey and spiced things up with jalapenos. Try it with your favorite toppings.

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A quick and easy recipe for sweet, tangy shrimp. Serve them up as a snack or enjoy them as part of a light dinner over salad and use the remaining marinade as dressing.

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The tangy taste of Greek yogurt perfectly complements the sweet pineapple and coconut in this frozen drink.

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Adding yogurt to chili makes it rich and creamy. Once you've tried our recipe, it will be the only chili you'll want to make.

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Prepare to add "tostada night" to your weekly repertoire-these just might unseat tacos when it comes to preferred Mexican fare. Make the lime crema alone to drizzle over salads or grilled chicken.

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If your family likes it hot, then you will enjoy this delicious and simple south of the border breakfast.

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With cooler temperatures on the way, this lasagna is a great way to warm up!

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A great spicy flavor that's not overly hot.

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Unlike traditional salsas this recipe contains cool and refreshing yogurt and mango. Try this salsa over fish, chicken or along side your favorite Mexican dish.

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If slow cooking isn't your thing, this dish is just as easy when it's made on the stovetop. The cinnamon, raisins and olives in this dish are truly transformative—if you're not a fan of this classic Latin dish yet, you will be.

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This combination of both red and green cabbage complete with a jalapeno yogurt dressing is sure to wake up your taste buds!

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Pieces of a Mom
This is a delicate but rich cake with a light and fluffy topping.

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