Mexican

If slow cooking isn't your thing, this dish is just as easy when it's made on the stovetop. The cinnamon, raisins and olives in this dish are truly transformative—if you're not a fan of this classic Latin dish yet, you will be.

View Full Recipe

Pieces of a Mom
This is a delicate but rich cake with a light and fluffy topping.

View Full Recipe

This combination of sweetened milks drizzled over a basic white cake is perfect for delighting guests.

View Full Recipe

It will be hard to share this delicious dip as it will go fast!

View Full Recipe

Common ingredients from Mexican night are transformed into a summery entree salad that is sure to become a favorite. If you can't find queso fresco, use the same amount of shredded cheddar instead.

View Full Recipe

Prepare to add "tostada night" to your weekly repertoire-these just might unseat tacos when it comes to preferred Mexican fare. Make the lime crema alone to drizzle over salads or grilled chicken.

View Full Recipe

Here's an updated version of "pastel de choclo," the classic corn and meat pie of South America. I'm not sure vegetables could be any more warming and hearty than they are in this casserole!

View Full Recipe

A traditional yellow cake laced with coconut, then sprinkled with coconut for a fanciful party cake. It's fun, festive and fluffy. Once you've tried cake made with yogurt, there is no alternative, it adds incredible moistness.

View Full Recipe

The fontina, an easy melting cheese, combined with yogurt makes the filling incredibly rich and creamy. Fontina is a rich cheese, the tartness of the yogurt creates the perfect balance, of course you can also substitute with mozzarella or mild cheddar cheese if you prefer. Chile relleno is usually fried and filled with pork, this is a lighter version that's been baked and stuffed with shrimp.

View Full Recipe

The flavors are amazing. Even better the next day. For a festive brunch, serve this casserole with poached eggs.

View Full Recipe

Refreshing and good. Cast away those thick, hearty soups of winter and enjoy this cool and creamy creation.

View Full Recipe

I tried my first fish taco in California. I enjoyed the taste but came up with a yogurt twist to add freshness to the grilled fish.

View Full Recipe

Looking for a new lunch idea? Try our Turkey and Bean Burrito, it makes a great packed lunch. With brown rice, beans and turkey, it's healthy and filling too!

View Full Recipe

Make a healthy dinner in minutes. We've made this version with leftover turkey and spiced things up with jalapenos. Try it with your favorite toppings.

View Full Recipe

© Copyright 2011 Stonyfield Farm, Inc.