Mexican Turkey Pizza

Rating: 
0
No votes yet
Like it:

Make a healthy dinner in minutes. We've made this version with leftover turkey and spiced things up with jalapenos. Try it with your favorite toppings.

330
Calories
10g
Fat
44g
Protein

Ingredients

2 jalapeños (seeded and diced)
2 wheat pitas-split in two making 4 rounds
4 sliced plum tomatoes
1/2 c fresh cilantro (chopped)
2 c turkey (cooked and shredded)
3 c Stonyfield Organic Low Fat Plain Yogurt (to yield 1 cup yogurt cheese*)
2 c reduced fat Monterey Jack cheese (shredded)
Nutrition Information: 
Calories: 
330
Calories from Fat: 
90
Total Fat: 
10g
Saturated Fat: 
6g
Cholesterol: 
95mg
Sodium: 
590mg
Total Carbohydrate: 
21g
Dietary Fiber: 
2g
Sugars: 
10g
Protein: 
44g
Vitamin A: 
30%
Vitamin C: 
15%
Calcium: 
110%
Iron: 
10%

Preparation:

Step 1

*For yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from 3 cups of yogurt for 3-6 hours in the refrigerator.

Step 2

This should yield 1 cup of yogurt cheese.

Step 3

Pre-heat oven to 350°.

Step 4

In medium sized bowl combine turkey, yogurt cheese, jalapenos, and cilantro.

Step 5

Place pitas on baking sheet.

Step 6

Divide turkey and yogurt mixture on pita rounds.

Step 7

Top with sliced tomatoes (dividing evenly among pizzas) and cover with shredded cheese, about 1/4 cup on each pizza.

Step 8

Cook until cheese is lightly browned, 8- 10 minutes.

Ingredients

2 jalapeños (seeded and diced)
2 wheat pitas-split in two making 4 rounds
4 sliced plum tomatoes
1/2 c fresh cilantro (chopped)
2 c turkey (cooked and shredded)
3 c Stonyfield Organic Low Fat Plain Yogurt (to yield 1 cup yogurt cheese*)
2 c reduced fat Monterey Jack cheese (shredded)
Nutrition Information: 
Calories: 
330
Calories from Fat: 
90
Total Fat: 
10g
Saturated Fat: 
6g
Cholesterol: 
95mg
Sodium: 
590mg
Total Carbohydrate: 
21g
Dietary Fiber: 
2g
Sugars: 
10g
Protein: 
44g
Vitamin A: 
30%
Vitamin C: 
15%
Calcium: 
110%
Iron: 
10%

Comments and Reviews