Mexican

The fontina, an easy melting cheese, combined with yogurt makes the filling incredibly rich and creamy. Fontina is a rich cheese, the tartness of the yogurt creates the perfect balance, of course you can also substitute with mozzarella or mild cheddar cheese if you prefer. Chile relleno is usually fried and filled with pork, this is a lighter version that's been baked and stuffed with shrimp.

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An excellent accompaniment to any chowder. And with the jalapenos, these biscuits pack a spicy punch.

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This breakfast's a wrap! The whole family will enjoy this flavorful breakfast.

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A cool and creamy dip with a kick. And save even more fat and calories with this simple recipe for homemade, bake tortilla chips.

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This quick and easy dish makes a delicious meal or cut into wedges and serve as a hors d'œuvre. Try it with our Spicy Yogurt Mango Salsa

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Here's an updated version of "pastel de choclo," the classic corn and meat pie of South America. I'm not sure vegetables could be any more warming and hearty than they are in this casserole!

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A traditional yellow cake laced with coconut, then sprinkled with coconut for a fanciful party cake. It's fun, festive and fluffy. Once you've tried cake made with yogurt, there is no alternative, it adds incredible moistness.

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Refreshing and good. Cast away those thick, hearty soups of winter and enjoy this cool and creamy creation.

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With the robust flavors of lime and cilantro, this creamy salad dressing is the perfect complement to our Southwestern Lasagna.

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Jalapenos give a little extra kick to this favorite chilled summer soup. And yogurt helps to cool the palate.

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This dish gets its unique flavor for the mouth watering, aromatic dressing.

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I tried my first fish taco in California. I enjoyed the taste but came up with a yogurt twist to add freshness to the grilled fish.

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It will be hard to share this delicious dip as it will go fast!

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The flavors are amazing. Even better the next day. For a festive brunch, serve this casserole with poached eggs.

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