This delicious side dish is a unique large grain couscous seasoned with a light lemony-mint yogurt dressing.
Mediterranean
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In this dish lamb, a Mediterranean staple, is marinated in yogurt which helps tenderize while mint adds cool and refreshing flavor.
A hearty, delicious dip that will make a tasty appetizer or try packing in your lunch to add a little excitement to your routine.
A true power drink withVitamin C, Vitamin B5, potassium, antioxidants and flavanoids thought to have an antibiotic effect. But this drink doesn't stop there it's also delicious and tangy. Enjoy as part of your morning routine, as an afternoon snack or as part of a meal.
A medley of rich Mediterranean flavors, this cool salad is as nutritious as it is delicious.
A sweet and savory bagel spread made with yogurt cheese makes a healthy alternative to cream cheese. Spread on a cinnamon raisin bagel or enjoy as a dip for seasonal fruit.
Try farm-fresh eggs and raw, local honey in this indulgent cheesecake. This recipe uses our pure organic yogurt and less cream cheese.
Enjoy this colorful and healthy vegetable medley as a side or main dish, an appetizer, or sandwiched with goat cheese inside some crusty bread. The smoky, robust sauce has a little kick thanks to the crushed red pepper.
Israeli (pearl) couscous is such a nice departure from basic couscous. It has much bigger individual "grains" with a creamy texture, and it is so versatile. I try to always keep the regular and whole wheat versions on hand so I can cook with a mixture of both.
These little bites are a perfect appetizer for a special occasion. Why not make a double batch and freeze half so you'll never be caught off guard when friends drop in? The best part is that they're steamed and not fried, so you won't feel guilty eating more than your share! Makes about 45 dumplings, serving size is 3 dumplings
Here is a perfect side dish to bring to a summer potluck or barbecue. Its bright colors and fresh flavors make this salad hard to resist!
