Mediterranean

These little bites are a perfect appetizer for a special occasion. Why not make a double batch and freeze half so you'll never be caught off guard when friends drop in? The best part is that they're steamed and not fried, so you won't feel guilty eating more than your share! Makes about 45 dumplings, serving size is 3 dumplings

View Full Recipe

Here is a perfect side dish to bring to a summer potluck or barbecue. Its bright colors and fresh flavors make this salad hard to resist!

View Full Recipe

Israeli (pearl) couscous is such a nice departure from basic couscous. It has much bigger individual "grains" with a creamy texture, and it is so versatile. I try to always keep the regular and whole wheat versions on hand so I can cook with a mixture of both.

View Full Recipe

Serve this hot or cold. I like to stand with the fridge door open and eat this one. Earthy spinach with cheezy goodness. Super simple. Serve with a small wedge salad or with the Greek lemon soup.

View Full Recipe

This will make you feel you are in the greek countryside under an olive tree. Lamb has an earthy rich flavor that is cut a bit when you add the sweet acidic yogurt mixture.

View Full Recipe

You will think you are at the annual greek festival (if you happen to live near one) You love Baklava but are not crazy to work with phyllo dough? This is the perfect cake for tea time. Sweet but not heavy.

View Full Recipe

This is a velvety lemon surprise. Feel a spring cold coming on? Have a bowl of this. I think this really hits the spot with the addition of the citrus.

View Full Recipe

Enjoy this colorful and healthy vegetable medley as a side or main dish, an appetizer, or sandwiched with goat cheese inside some crusty bread. The smoky, robust sauce has a little kick thanks to the crushed red pepper.

View Full Recipe

Try farm-fresh eggs and raw, local honey in this indulgent cheesecake. This recipe uses our pure organic yogurt and less cream cheese.

View Full Recipe

A sweet and savory bagel spread made with yogurt cheese makes a healthy alternative to cream cheese. Spread on a cinnamon raisin bagel or enjoy as a dip for seasonal fruit.

View Full Recipe

A medley of rich Mediterranean flavors, this cool salad is as nutritious as it is delicious.

View Full Recipe

A true power drink withVitamin C, Vitamin B5, potassium, antioxidants and flavanoids thought to have an antibiotic effect. But this drink doesn't stop there it's also delicious and tangy. Enjoy as part of your morning routine, as an afternoon snack or as part of a meal.

View Full Recipe

A hearty, delicious dip that will make a tasty appetizer or try packing in your lunch to add a little excitement to your routine.

View Full Recipe

In this dish lamb, a Mediterranean staple, is marinated in yogurt which helps tenderize while mint adds cool and refreshing flavor.

View Full Recipe

© Copyright 2011 Stonyfield Farm, Inc.