Mediterranean Potato Salad

By Stonyfield

Mediterranean Potato Salad

Ready In: 25 mins

Level: Easy


Prep: 10 mins

Cook: 15 mins

Yields: 8 Servings

Ingredients

  • 3 lb Yukon gold potatoes
  • 1/2 c Kalamata olives (sliced)
  • 1 c celery (chopped)
  • 1/3 c scallions
  • 1/2 c red pepper (diced)
  • 1/2 c yellow pepper (diced)
  • 2 T red wine vinegar
  • 2 T olive oil
  • 1 t oregano (dried)
  • 1 c Stonyfield Organic Low Fat Plain Yogurt
  • 2 t mustard
  • 1 t honey
  • 1/4 t garlic salt
  • Salt and pepper to taste
  • directions

    Step 1

    Using a large pot, bring 6 cups of salted water to a boil.

    Step 2

    Cook cubed potatoes for 15 minutes, drain using a colander, and allow to cool.

    Step 3

    Prepare olives, celery, scallions, red and yellow peppers, and reserve.

    Step 4

    Using a small mixing bowl, prepare the dressing for the salad.

    Step 5

    Whisk together vinegar, olive oil, yogurt, mustard, honey and seasonings.

    Step 6

    In a large bowl, combine potatoes, vegetables and dressing.

    make it with yogurt instead!