Ready In: 25 mins
Prep: 10 mins
Cook: 15 mins
Yields: 8 Servings
Using a large pot, bring 6 cups of salted water to a boil.
Cook cubed potatoes for 15 minutes, drain using a colander, and allow to cool.
Prepare olives, celery, scallions, red and yellow peppers, and reserve.
Using a small mixing bowl, prepare the dressing for the salad.
Whisk together vinegar, olive oil, yogurt, mustard, honey and seasonings.
In a large bowl, combine potatoes, vegetables and dressing.