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Mediterranean Potato Salad

Mediterranean Potato Salad
Ready in: Level: Easy
Prep: Cook: Yields: 8 Servings


  • 3 lb Yukon gold potatoes
  • 1/2 c Kalamata olives (sliced)
  • 1 c celery (chopped)
  • 1/3 c scallions
  • 1/2 c red pepper (diced)
  • 1/2 c yellow pepper (diced)
  • 2 T red wine vinegar
  • 2 T olive oil
  • 1 t oregano (dried)
  • 1 c Stonyfield Organic Low Fat Plain Yogurt
  • 2 t mustard
  • 1 t honey
  • 1/4 t garlic salt
  • Salt and pepper to taste


Step 1

Using a large pot, bring 6 cups of salted water to a boil.

Step 2

Cook cubed potatoes for 15 minutes, drain using a colander, and allow to cool.

Step 3

Prepare olives, celery, scallions, red and yellow peppers, and reserve.

Step 4

Using a small mixing bowl, prepare the dressing for the salad.

Step 5

Whisk together vinegar, olive oil, yogurt, mustard, honey and seasonings.

Step 6

In a large bowl, combine potatoes, vegetables and dressing.


Calories: 260, Calories from Fat: 60, Total Fat: 7g, Total Carbohydrate: 46g, Protein: 5g