Voluntary Recall of O’Soy Strawberry Learn More

Where to buy

Home / Recipes / Mediterranean Potato Salad

Mediterranean Potato Salad

Mediterranean Potato Salad

Ready in: Level: Easy
Prep: Cook: Yields: 8 Servings


  • 3 lb Yukon gold potatoes

  • 1/2 c Kalamata olives (sliced)

  • 1 c celery (chopped)

  • 1/3 c scallions

  • 1/2 c red pepper (diced)

  • 1/2 c yellow pepper (diced)

  • 2 T red wine vinegar

  • 2 T olive oil

  • 1 t oregano (dried)

  • 1 c Stonyfield Organic Low Fat Plain Yogurt

  • 2 t mustard

  • 1 t honey

  • 1/4 t garlic salt

  • Salt and pepper to taste

Calories: 260, Calories from Fat: 60, Total Fat: 7g, Total Carbohydrate: 46g, Protein: 5g


Step 1

Using a large pot, bring 6 cups of salted water to a boil.

Step 2

Cook cubed potatoes for 15 minutes, drain using a colander, and allow to cool.

Step 3

Prepare olives, celery, scallions, red and yellow peppers, and reserve.

Step 4

Using a small mixing bowl, prepare the dressing for the salad.

Step 5

Whisk together vinegar, olive oil, yogurt, mustard, honey and seasonings.

Step 6

In a large bowl, combine potatoes, vegetables and dressing.