Mashed Potatoes & Parsnips
This combination of potatoes and parsnips is a sure crowd pleaser. Parsnips have a delicate sweet flavor and provide an excellent contrast to starchy taste of the potato.
|3||lb||of red bliss potatoes (cut in to cubes)|
|1||lb||parsnips (peeled and cut)|
|1||c||Stonyfield Organic Low Fat Plain Greek Yogurt|
|Salt and pepper to taste|
Cut potatoes and parsnips into even sized pieces, and place in a pot of water.
Bring to a boil, and cook until tender.
Using a colander, drain water, pat dry and place back into the pot.
Add yogurt, butter, horseradish, salt and pepper and mash or whip using a hand blender for extra fluffy mashed potatoes.
If this dish is too thick, adjust consistency by adding more yogurt or Stonyfield Organic Skim Milk.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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