Mashed Potatoes & Parsnips
This combination of potatoes and parsnips is a sure crowd pleaser. Parsnips have a delicate sweet flavor and provide an excellent contrast to starchy taste of the potato.
Yields: 8 Servings
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Ingredients
| 3 | lb | of red bliss potatoes (cut in to cubes) |
| 1 | lb | parsnips (peeled and cut) |
| 1 | tbsp | prepared horseradish |
| 1 | c | Stonyfield Organic Low Fat Plain Greek Yogurt |
| 1⁄4 | c | butter |
| Salt and pepper to taste |
Directions
Cut potatoes and parsnips into even sized pieces, and place in a pot of water.
Bring to a boil, and cook until tender.
Using a colander, drain water, pat dry and place back into the pot.
Add yogurt, butter, horseradish, salt and pepper and mash or whip using a hand blender for extra fluffy mashed potatoes.
If this dish is too thick, adjust consistency by adding more yogurt or Stonyfield Organic Skim Milk.
Nutrition Information
|
260
CALORIES
|
6g
TOTAL FAT
|
6g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
260
50
|
||
| % Daily Value* | ||
| Total Fat | 6g | |
| Cholesterol | 15mg | |
| Total Carbohydrate | 46g | |
| Dietary Fiber | 6g | |
| Protein | 6g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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