If slow cooking isn't your thing, this dish is just as easy when it's made on the stovetop. The cinnamon, raisins and olives in this dish are truly transformative—if you're not a fan of this classic Latin dish yet, you will be.
Ready for a new spin on a classic meatball recipe? Here, we used lean ground turkey and incorporated healthy dried apricots to make this dish too good-for-you to be believed. The best part? These meatballs are just as delicious served with pasta.
With basil and tomatoes in season, this recipe makes a perfect summertime meal. These are best served at room temperature, so they are great to bring along on a picnic. If you like, you can also prepare these as individual tarts. Just use your favorite dough recipe, individual tart molds, and divide recipe evenly among four shells.