If slow cooking isn't your thing, this dish is just as easy when it's made on the stovetop. The cinnamon, raisins and olives in this dish are truly transformative—if you're not a fan of this classic Latin dish yet, you will be.
Main Dishes
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Ready for a new spin on a classic meatball recipe? Here, we used lean ground turkey and incorporated healthy dried apricots to make this dish too good-for-you to be believed. The best part? These meatballs are just as delicious served with pasta.
Like sweet and sour sauce but with a kick - and healthier.
Tired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie.
With basil and tomatoes in season, this recipe makes a perfect summertime meal. These are best served at room temperature, so they are great to bring along on a picnic. If you like, you can also prepare these as individual tarts. Just use your favorite dough recipe, individual tart molds, and divide recipe evenly among four shells.
Pizza finally has a new personality with this dish! Here, I made use of perfect summer tomatoes that really come out to shine on top of a light crust and creamy sauce. Mangia!
For a bright green pop of color and a peppery counterpoint to the squash's sweetness, try stirring in some chopped fresh arugula or watercress.
Looking for a new lunch idea? Try our Turkey and Bean Burrito, it makes a great packed lunch. With brown rice, beans and turkey, it's healthy and filling too!
A one dish meal to feed the whole family. This wholesome dish is a simple alternative to a traditional turkey dinner or a great way to use those turkey day leftovers, or as a weeknight dinner.
This recipe features ground turkey as a lowfat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender.
This savory dish is a great way to make use of holiday leftovers and using yogurt in the gravy also helps lighten the calories from this hearty dish.
A great back-to-school recipe, this manicotti can be prepared in advance and kept frozen until you are ready to bake them.
The yogurt cheese in both the crisp crust and the creamy filling makes this homey, old-fashioned pot pie a protein-packed meal. Perfect for non-meat eaters and also a good vehicle for turkey leftovers.
Like autumn in New England, this masala dish has amazing color, but its wonderful layers of taste are classic Indian. Warm and satisfying enough to make a hearty dinner, this nutritious dish is perfect comfort food on a cool autumn day.
These flavorful kabobs are simply great. Try substituting in some of your favorite veggies or even smoked tofu.
