Main Dishes

The acidity in yogurt makes the chicken in this dish tender and juicy.

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In these delicious duck quesadillas, the fontina cheese complements the sweet and juicy plums in much the same way cream complements berries.

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Have you wanted to try making Indian food but were too intimidated by the laundry list of spices? Try this easy, lightened-up yet flavorful version of Chicken Korma, a subtly-spiced dish combining chicken, spices, and yogurt, which introduces you to the flavors of the subcontinent from the comfort of your kitchen.

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The spiciness of the curry powder, ginger and jalapeno in this dish is complemented wonderfully by the smooth, cooling effect of yogurt.

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This traditional English dish shows that the British know a thing or two about warming comfort foods. Pair it with a salad to make it a complete meal.

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A flavorful and hearty vegetarian dish. Serve as a main dish or form into small round balls instead of patties for a creative appetizer.

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Warm, hearty and nutritious, this casserole is a wonderful way to use your autumn garden or CSA harvest. Use whatever fall vegetables you have on hand, and try it with shrimp or chicken.

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A colorful cheesy quiche with excellent flavor and texture.

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Try our fantastic and low fat take on a traditional favorite. Buon appetito!

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Brown rice fusilli can be a fantastic, whole-grain and gluten-free substitute for traditional pasta, especially when bearing the right sauce, like this remarkably tasty pumpkin seed and spinach pesto.

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To make this dish more elegant for entertaining, try adding a pinch of nutmeg to the pasta mixture and serve with a drizzle of browned butter and freshly grated Parmesan.

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