A quick and hearty dish that will delight the whole family.
Main Dishes
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After a day of work, it can be tough to find time for making old dinner favorites, but these individual-size pot pies bake in no time.
Delicious over noodles or rice, this hearty, savory dish is just right on a cool spring night.
Here's an updated version of "pastel de choclo," the classic corn and meat pie of South America. I'm not sure vegetables could be any more warming and hearty than they are in this casserole!
Enjoy this cool and creamy salad on a hot summer day. The dressing really makes this dish, try it on your favorite salad, in a sandwich or over chicken.
You might think of coconut rice as traditionally Asian, but it's enjoyed in South America and the Caribbean too. Regardless of your locale, this version is a sublime accompaniment to grilled shrimp.
This classic Asian dish is usually packed with fat and calories thanks to lots of peanut butter. Lighten it up by adding lots of fresh veggies and using low-sodium broth and yogurt instead.
Impress your friends with the coolest gazpacho this summer.
Light and airy, these patties are accompanied with a fantastic contrast sauce made with vodka, limes and yogurt. If seafood allergies are an issue, try this with ground turkey. It's delicious either way.
Trust us-this recipe for summer corn paired with brightly flavored shrimp results in a clean, fresh-flavored dish that will make you forget about the super-sweet canned stuff forever.
Fresh spring asparagus, parsley and smoky ham give color and personality to this easy pasta dish. Try making things more interesting by adding a pinch of nutmeg to the sauce for a subtle nutty flavor.
Creamy polenta is a marriage made in heaven with our Zia Nina's Beef Bolognese Sauce.
By searing the scallops with dry spices you'll add more flavor to each bite. Top with tomato cilantro drizzle for a refreshing zest to the dish.
Almost all these ingredients can be kept on hand (shrimp and pineapple in the freezer) to make curried shrimp a perfect and easy weeknight dinner. Serve it with steamed basmati rice and flat leaf spinach.
