Delicious over noodles or rice, this hearty, savory dish is just right on a cool spring night.
Main Dishes
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Whether you serve it cold at a picnic or warm on your kitchen table, this herbed pasta is simply delicious.
Herbs, garlic scapes and a touch of vinegar give this nutritious chicken dish its many layers of fresh tastes.
With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.
Like autumn in New England, this masala dish has amazing color, but its wonderful layers of taste are classic Indian. Warm and satisfying enough to make a hearty dinner, this nutritious dish is perfect comfort food on a cool autumn day.
Gary and I sometimes go out to a favorite Indian restaurant for curry, but I also like to use curry in my own cooking. This sweet and spicy salad makes a satisfying lunch, and offers plenty of protein, carbohydrates and nutritious vegetables. -Meg
Your holiday meal's pièce de résistance! The yogurt-and-herb marinade flavors and tenderizes the beef, and the Gorgonzola sauce's sweet and salty bite creates a complex of flavors that makes this main course melt-in-your-mouth delicious.
Warm, hearty and nutritious, this casserole is a wonderful way to use your autumn garden or CSA harvest. Use whatever fall vegetables you have on hand, and try it with shrimp or chicken.
Our whole family enjoys hiking on cool autumn days, and there's nothing like coming home afterwards to a warm, hearty dish like this one. With an earthy, tangy taste, this autumn meal is both delicious and satisfying. -Meg
After a day of work, it can be tough to find time for making old dinner favorites, but these individual-size pot pies bake in no time.
I used to make this for my mother on her birthday. This is a gorgeous centerpiece to a birthday brunch. Serve with soup, salad, grains or pasta.
These are so simple and so good. We eat them like hamburgers at our house with a yogurt remolade. Serve cold with a salad or hot with your favorite vegetable.
Like sweet and sour sauce but with a kick - and healthier.
The flavors are amazing. Even better the next day. For a festive brunch, serve this casserole with poached eggs.
The fontina, an easy melting cheese, combined with yogurt makes the filling incredibly rich and creamy. Fontina is a rich cheese, the tartness of the yogurt creates the perfect balance, of course you can also substitute with mozzarella or mild cheddar cheese if you prefer. Chile relleno is usually fried and filled with pork, this is a lighter version that's been baked and stuffed with shrimp.
