This meal comes together in mere minutes and is perfect for hectic weeknights. To save yourself even more precious time, why not go ahead and double the recipe so you can enjoy this dish again for lunch later in the week?
Main Dishes
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This hearty dish is sure to warm you up as temperatures outside start to fall. Feel free to sub in other hearty greens like blanched kale or mustard greens for the sprouts and the final product will be just as tasty.
Whether you are barbecuing a chicken breast or thigh, this marinade will add some great summer flavor and ensure that your chicken is tender, moist and delicious!
Tired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie.
To make this dish more elegant for entertaining, try adding a pinch of nutmeg to the pasta mixture and serve with a drizzle of browned butter and freshly grated Parmesan.
Here's a meal that has it all-creamy polenta, smoky bacon, fresh greens and gooey cheese. Double this recipe and freeze half of it so you can serve it up again when the weather turns cool.
This quick and easy dish makes a delicious meal or cut into wedges and serve as a hors d'œuvre. Try it with our Spicy Yogurt Mango Salsa
This creamy, Indian-spiced spinach dish has a little kick and plenty of vegetarian nutrition. It's perfect for when you want something warm, healthy and hearty, but don't want meat.
To stretch this dish to serve a crowd for just pennies more, try adding more pasta and chopped arugula. Pasta water stirred in at the end will help extend the sauce too!
Here, butternut squash adds some subtle sweetness as a counterpoint to the sharp tang of cheddar and gruyere in this dish. Prepare to see your dinner guests' jaws drop when you tell them the secret ingredient.
A quick and hearty dish that will delight the whole family.
This dish is perfect for a rainy day—it's the best kind of warm and comforting fare. Just add a green salad and warm rolls and dinner is served!
If your weekday lunches need a makeover, this colorful tart makes a much more interesting partner for a cup of soup or salad. They're also the perfect appetizer—just cut into 2-inch squares and reheat. Too easy!
