Main Dishes

This is a delicious vegetarian choice for lunch or as an appetizer.

View Full Recipe

Fabulous Italian flavors compacted into one great sandwich.

View Full Recipe

Light and airy, these patties are accompanied with a fantastic contrast sauce made with vodka, limes and yogurt. If seafood allergies are an issue, try this with ground turkey. It's delicious either way.

View Full Recipe

Tips are a great beef cut for the grill. This dish would be equally great with flank steak or tenderloin. You choose.

View Full Recipe

A quick pan roast is a great way to cook lots of fish. You need a good sauté pan or cast iron skillet and an oven preheated to 450°. Try this same recipe with stripped bass fillet, salmon or cod.

View Full Recipe

These flavorful kabobs are simply great. Try substituting in some of your favorite veggies or even smoked tofu.

View Full Recipe

Kormas are the family of Indian dishes laced with yogurt, dried fruits and nuts. Experiment with different combinations like pistachios or dried apricots.

View Full Recipe

Yogurt tenderizes the fish in this recipe and gives it an unexpected taste. You can substitute any firm, white fish.

View Full Recipe

Yogurt is an excellent marinade. Because of its acidity it helps tenderize meats, like this lamb.

View Full Recipe

This recipe features ground turkey as a lowfat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender.

View Full Recipe

This savory dish is a great way to make use of holiday leftovers and using yogurt in the gravy also helps lighten the calories from this hearty dish.

View Full Recipe

With cooler temperatures on the way, this lasagna is a great way to warm up!

View Full Recipe

This traditional South American condiment is made from a variety of fresh spices. We included yogurt in this sauce to help cool the heat from the red pepper flakes.

View Full Recipe

Yogurt gives this simple chicken recipe an excellent flavor. If you like lemon, try it with lemon yogurt, it's delicious!

View Full Recipe

© Copyright 2011 Stonyfield Farm, Inc.