A quick and easy recipe for sweet, tangy shrimp. Serve them up as a snack or enjoy them as part of a light dinner over salad and use the remaining marinade as dressing.
Main Dishes
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Take your grits from drab to fab with this tasty recipe. It is quick and easy, making it the perfect dinner any night of the week.
Traditionally made with clarified butter and eggs, this healthy version of béarnaise was inspired by our friend, Chef Charlie Cicero of Anneke Jan's Restaurant in Kittery, Maine.
Tired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie.
By searing the scallops with dry spices you'll add more flavor to each bite. Top with tomato cilantro drizzle for a refreshing zest to the dish.
A rustic dish with the unique and tasty combination of lobster and artichoke.
This dish gets its unique flavor for the mouth watering, aromatic dressing.
Creamy polenta is a marriage made in heaven with our Zia Nina's Beef Bolognese Sauce.
Try our fantastic and low fat take on a traditional favorite. Buon appetito!
A recipe that is delicious and simple to make.
A 10 minute meal fit for a king.
Impress your friends with the coolest gazpacho this summer.
