A quick and easy recipe for sweet, tangy shrimp. Serve them up as a snack or enjoy them as part of a light dinner over salad and use the remaining marinade as dressing.
By searing the scallops with dry spices you'll add more flavor to each bite. Top with tomato cilantro drizzle for a refreshing zest to the dish.
This dish gets its unique flavor for the mouth watering, aromatic dressing.
A 10 minute meal fit for a king.
Impress your friends with the coolest gazpacho this summer.