I used to make this for my mother on her birthday. This is a gorgeous centerpiece to a birthday brunch. Serve with soup, salad, grains or pasta.
Your holiday meal's pièce de résistance! The yogurt-and-herb marinade flavors and tenderizes the beef, and the Gorgonzola sauce's sweet and salty bite creates a complex of flavors that makes this main course melt-in-your-mouth delicious.