This dish is perfect for hectic weeknights—you can sub in any cheese or veggie you have on hand and it will turn out just as nicely. Feel free to add any other preferred ingredients to make this dish a family-favorite.
The fontina, an easy melting cheese, combined with yogurt makes the filling incredibly rich and creamy. Fontina is a rich cheese, the tartness of the yogurt creates the perfect balance, of course you can also substitute with mozzarella or mild cheddar cheese if you prefer. Chile relleno is usually fried and filled with pork, this is a lighter version that's been baked and stuffed with shrimp.
Unless you make Beef Stroganoff regularly, you generally assume it's a complicated dish that takes a lot of time. Not so: you can make it from start to finish in less than half an hour. It's traditionally served over egg noodles but in my house we accompany it with brown rice.
This scrumptious dish and side dish offer a sophisticated complexity of sweet and spicy tastes, the hearty nutrition of meat, fruit, vegetables and dairy, and no gluten.