Lowfat Cheesecake
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This lowfat cheesecake, made with yogurt cheese, is a dieter's delight! Have your indulgence while cutting the fat. 12 servings Ingredients4 cups Stonyfield Lowfat Plain Yogurt (to yield 2 cups of yogurt cheese*) DirectionsUsing a yogurt cheese maker or layered cheesecloth, strain the whey from one yogurt overnight to make yogurt cheese. Preheat the oven to 300°F and place an oven safe dish containing warm water on the lowest rack to provide steam. In a large mixing bowl, cream together the nonfat cream cheese and sugar. Fold in yogurt cheese, egg whites, flour and vanilla until well combined. Pour into a non-stick spring form pan and bake on the highest oven rack for one hour. Turn off the oven and allow the cheesecake to cool for 30 minutes with the door ajar. Remove from oven and chill for at least 2 hours before serving. |
 Nutrition Facts (per serving)Calories 130; Calories from Fat 10; Total Fat 1g; Cholesterol 5mg; Total Carbohydrates 24g; Protein 9g |
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