Lightened Up Mexican Layered Dip
From Stephanie, Clean Plate Club
It will be hard to share this delicious dip as it will go fast!
Spoon refried beans into a pan over medium low heat. Add 1/2 can of diced green chilies and season with ground cumin, stirring until heated through.
Spread the beans in the bottom of a serving platter or 9 x 9 inch glass dish. Carefully spread the yogurt over the beans, then cover with a layer of mashed avocado.
Spread the salsa over the avocado with the back of a spoon, then sprinkle with cheese and chopped red onion.