- 4 eggs
- 1 c sugar
- juice of 6 lemons
- zest of 1 lemon
- 3/4 c Stonyfield Organic Low Fat Milk
- 1 c Stonyfield Organic Fat Free Vanilla Yogurt
- 2 pre-baked pie shells
- 2 pints fresh blackberries
- 2 c whipped cream (optional)
Preheat oven to 350°.
In a medium size bowl, whisk together eggs, sugar, lemon juice, lemon zest, milk and yogurt.
Pour mixture into prepared pie shells.
Bake for 20 minutes until the edges are well set and the center jiggles a little.
Chill for at least 2 hours before serving.
Can be made the day before and refrigerated overnight.
Garnish with fresh blackberries and whipped cream.
Makes 2 pies with 8 servings each.
Calories: 210, Calories from Fat: 80, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 45mg, Sodium: 150mg, Total Carbohydrate: 31g, Dietary Fiber: 2g, Sugars: 14g, Protein: 4g, Vitamin A: 4%, Vitamin C: 25%, Calcium: 6%, Iron: 4%