Lemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months? This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.
|Juice of 6 lemons|
|Zest of 1 lemon|
|3⁄4||c||Stonyfield Organic Low Fat Milk|
|1||c||Stonyfield Organic Fat Free Vanilla Yogurt|
|2||pre-baked pie shells|
|2||c||whipped cream (optional)|
Preheat oven to 350°.
In a medium size bowl, whisk together eggs, sugar, lemon juice, lemon zest, milk and yogurt.
Pour mixture into prepared pie shells.
Bake for 20 minutes until the edges are well set and the center jiggles a little.
Chill for at least 2 hours before serving.
Can be made the day before and refrigerated overnight.
Garnish with fresh blackberries and whipped cream.
Makes 2 pies with 8 servings each.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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