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Lemonade Pie

Lemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months. This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.
Ready in: Level: Easy
Prep: Cook: Yields: 16 Servings


  • 4 eggs
  • 1 c sugar
  • juice of 6 lemons
  • zest of 1 lemon
  • 3/4 c Stonyfield Organic Low Fat Milk
  • 1 c Stonyfield Organic Fat Free Vanilla Yogurt
  • 2 pre-baked pie shells
  • 2 pints fresh blackberries
  • 2 c whipped cream (optional)


Step 1

Preheat oven to 350°.

Step 2

In a medium size bowl, whisk together eggs, sugar, lemon juice, lemon zest, milk and yogurt.

Step 3

Pour mixture into prepared pie shells.

Step 4

Bake for 20 minutes until the edges are well set and the center jiggles a little.

Step 5

Chill for at least 2 hours before serving.

Step 6

Can be made the day before and refrigerated overnight.

Step 7

Garnish with fresh blackberries and whipped cream.

Step 8

Makes 2 pies with 8 servings each.


Calories: 210, Calories from Fat: 80, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 45mg, Sodium: 150mg, Total Carbohydrate: 31g, Dietary Fiber: 2g, Sugars: 14g, Protein: 4g, Vitamin A: 4%, Vitamin C: 25%, Calcium: 6%, Iron: 4%