Leftover Thanksgiving Turkey Sandwich with Sweet Chili Yogurt Sauce

Rating: 
0
No votes yet
Like it:

Here's a turkey sandwich with a twist: a creamy and spicy chili sauce. Do something new with those turkey leftovers!

280
Calories
2.5g
Fat
35g
Protein
4
Servings

Ingredients

Turkey Sandwich

1 lb of sliced turkey
1 c of leftover roasted vegetables (chopped)
1/2 sliced red onion
Favorite greens

Sweet Chili Yogurt Sauce

1 c Stonyfield Organic Low Fat Plain Yogurt
1/4 c cilantro (cleaned, picked and chopped)
1/4 c mint (cleaned, picked and chopped)
1 pn cumin
1 t lime juice
1 t sweet chili garlic sauce
Salt and pepper to taste
Nutrition Information: 
Calories: 
280
Calories from Fat: 
20
Total Fat: 
2.5g
Cholesterol: 
80mg
Sodium: 
930mg
Total Carbohydrate: 
30g
Dietary Fiber: 
4g
Sugars: 
9g
Protein: 
35g
Vitamin A: 
70%
Vitamin C: 
15%
Calcium: 
15%
Iron: 
8%

Preparation:

Step 1

For the yogurt sauce, whisk together yogurt, cilantro, mint, cumin, lime juice, sweet chili sauce, and salt and pepper to taste. Set aside.

Step 2

Assemble sandwich by stuffing the pitas with turkey, roasted vegetables, red onion and greens. Spoon in the pita generous amounts of sweet chili yogurt sauce and serve.

Ingredients

Turkey Sandwich

1 lb of sliced turkey
1 c of leftover roasted vegetables (chopped)
1/2 sliced red onion
Favorite greens

Sweet Chili Yogurt Sauce

1 c Stonyfield Organic Low Fat Plain Yogurt
1/4 c cilantro (cleaned, picked and chopped)
1/4 c mint (cleaned, picked and chopped)
1 pn cumin
1 t lime juice
1 t sweet chili garlic sauce
Salt and pepper to taste
Nutrition Information: 
Calories: 
280
Calories from Fat: 
20
Total Fat: 
2.5g
Cholesterol: 
80mg
Sodium: 
930mg
Total Carbohydrate: 
30g
Dietary Fiber: 
4g
Sugars: 
9g
Protein: 
35g
Vitamin A: 
70%
Vitamin C: 
15%
Calcium: 
15%
Iron: 
8%

Comments and Reviews