Leftover Thanksgiving Turkey Sandwich with Sweet Chili Yogurt Sauce
Here's a turkey sandwich with a twist: a creamy and spicy chili sauce. Do something new with those turkey leftovers!
|1||lb||of sliced turkey|
|1||c||of leftover roasted vegetables (chopped)|
|1⁄2||sliced red onion|
|Sweet Chili Yogurt Sauce|
|1||c||Stonyfield Organic Low Fat Plain Yogurt|
|1⁄4||c||cilantro (cleaned, picked and chopped)|
|1⁄4||c||mint (cleaned, picked and chopped)|
|1||tsp||sweet chili garlic sauce|
|Salt and pepper to taste|
For the yogurt sauce, whisk together yogurt, cilantro, mint, cumin, lime juice, sweet chili sauce, and salt and pepper to taste. Set aside.
Assemble sandwich by stuffing the pitas with turkey, roasted vegetables, red onion and greens. Spoon in the pita generous amounts of sweet chili yogurt sauce and serve.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Get tasty seasonal recipes delivered right to your inbox.