Use yogurt cheese in place of cottage cheese or ricotta for a healthier Italian favorite.
Italian
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This delicious lasanga is made with the lowfat yogurt in place of ricotta cheese. Not only are you gettting the added health benefits of cooking with yogurt, but you are also bringing the calories "whey" down.
A great back-to-school recipe, this manicotti can be prepared in advance and kept frozen until you are ready to bake them.
Pizza finally has a new personality with this dish! Here, I made use of perfect summer tomatoes that really come out to shine on top of a light crust and creamy sauce. Mangia!
This hearty dish is sure to warm you up as temperatures outside start to fall. Feel free to sub in other hearty greens like blanched kale or mustard greens for the sprouts and the final product will be just as tasty.
Imagine crossing rice pudding with cheesecake. The end result would taste much like Pastiera! This rich and creamy bread can be used as part of the main course for a brunch or as a dessert.
To make this traditional dish a little lighter, we replaced the ricotta cheese with yogurt cheese.
Fabulous Italian flavors compacted into one great sandwich.
Try our fantastic and low fat take on a traditional favorite. Buon appetito!
This dessert may be simple, but it's nothing less than spectacular. Our Napoleon will take your dinner party a little closer to Nirvana.
Creamy polenta is a marriage made in heaven with our Zia Nina's Beef Bolognese Sauce.
