Italian Country Style Panini
Fabulous Italian flavors compacted into one great sandwich.
|Country style bread or black olives artisan loaf (slice thick)|
|2||tbsp||of sweet butter|
|2||thick slices of a mozzarella ball|
|1||large fresh ripe firm tomatoes (sliced thick)|
|Sea salt and fresh black pepper to taste|
|1||bunch||fresh basil leaves|
|1||c||Stonyfield Organic Whole Milk Plain Yogurt|
|2||marinated or packed in oil anchovies (chopped)|
|1⁄4||c||marinated sun dried tomatoes (chopped)|
|2||tbsp||capers (small to medium size)|
|4||Calabrian olives or Kalamata olives (chopped)|
Preheat the panini grill or grill pan.
In a separate bowl, mix yogurt, anchovies, dried tomatoes, capers and olives together.
Take 2 slices of bread and spread butter only on one side of each slice with unbuttered side, of the slice, facing you and start staking the ingredients.
First spread some yogurt sauce, then 2-3 slices of fresh or soft mozzarella.
Second, 2-3 slices of fresh tomatoes and sprinkle some salt, black pepper, 3-4 drops of balsamic vinegar and 3-4 drops of olive oil per sandwich.
Third, place fresh basil leaves and drizzle some yogurt sauce on top.
Top with the other slice of bread with the buttered side facing you.
Grill Panini until golden and crunchy on both sides.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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