A fun and easy dessert for kids.
Italian
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This hearty dish is sure to warm you up as temperatures outside start to fall. Feel free to sub in other hearty greens like blanched kale or mustard greens for the sprouts and the final product will be just as tasty.
A quick and impressive breakfast dish, perfect for using up leftover veggies or cheese.
A delightful and easy recipe that can be served as an appetizer or side dish.
Who doesn't love a calzone? Word to the wise: double this recipe and freeze the leftovers individually so they're easy to grab for a quick dinner on busy school nights–just re-heat in the oven until warmed through.
Fresh spring asparagus, parsley and smoky ham give color and personality to this easy pasta dish. Try making things more interesting by adding a pinch of nutmeg to the sauce for a subtle nutty flavor.
Creamy polenta is a marriage made in heaven with our Zia Nina's Beef Bolognese Sauce.
Try our fantastic and low fat take on a traditional favorite. Buon appetito!
Fabulous Italian flavors compacted into one great sandwich.
Use yogurt cheese in place of cottage cheese or ricotta for a healthier Italian favorite.
This delicious lasanga is made with the lowfat yogurt in place of ricotta cheese. Not only are you gettting the added health benefits of cooking with yogurt, but you are also bringing the calories "whey" down.
I love carbonara. But sometimes I find the egg sauce a bit, well, slimy. To fix that I often dilute the eggs with cream. While this tastes pretty darned good, it happens to have a pretty darned bad effect on my hips. So lately I’ve been using yogurt instead. You can use any kind of plain yogurt in this recipe (from non-fat to whole milk). I’m still partial to the whole milk version, but again, I swap it out for lower fat when my mind is on my hips. I also swap out the traditional bacon or pancetta for the much lighter Canadian version.
