Honey Walnut Bagel Spread
A sweet and savory bagel spread made with yogurt cheese makes a healthy alternative to cream cheese. Spread on a cinnamon raisin bagel or enjoy as a dip for seasonal fruit.
|3||c||Stonyfield Organic Fat Free French Vanilla Yogurt (to yield 1 cup yogurt cheese*)|
|1⁄4||c||finely chopped walnuts|
|1⁄4||c||currants or raisins|
*For Yogurt Cheese: using a yogurt cheese maker or layered cheese cloth, strain the whey from 3 cups of yogurt for 3-6 hours in the refrigerator. This should yield 1 cup of yogurt cheese.
In a food processor or blender pulse together honey, walnuts, raisins, and cinnamon until well mixed. Place in a small bowl and fold in yogurt cheese.
Place in an aitight container or cover with plastic. Refrigerate for at least 1 hour before serving. Keep in the refigerator for 5 days. Makes approximately 1 cup.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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