Honey Ham with Ginger Yogurt Sauce
A delicious tangy main dish, perfect for a Sunday family dinner.
|5||lb||honey cured ham|
|1||c||Stonyfield Organic Low Fat Plain Yogurt|
|1 1⁄4||tbsp||ground ginger|
Preheat oven to 325°.
Place ham in a shallow baking dish and slash ham at 1-inch intervals.
In a small bowl mix together pineapple juice, brown sugar, 1/4 tablespoon ginger and 1/4 teaspoon cloves.
Pour mixture over ham.
Place pineapple slices over ham so that the sides touch and secure with toothpicks.
Bake for 1 1/2 to 2 hours or until thermostat registers at 140°.
In a separate bowl mix yogurt, honey and the remaining spices and serve over ham with a generous portion of sauce on the side.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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