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Homemade Vanilla Waffles

by Clean Plate Club member Liza Hawkins

The Greek yogurt added to these waffles, give them a wonderful tang, while also keeping them moist and fluffy on the inside. View this recipe’s blog post By Liza Hawkins of (a)Musing Foodie

Ready in: Level: Easy
Prep: Cook: Yields: 6 waffles


  • 3 large eggs

  • 1/2 c salted butter (melted)

  • 1 c whole milk

  • 1/2 c Stonyfield Organic Nonfat Vanilla Greek Yogurt

  • 1 T pure vanilla extract

  • 2 c all-purpose flour

  • 1/2 t sea salt

  • 1 T baking powder

  • 2 t sugar


Step 1

In a large mixing bowl, whisk the eggs for a minute until they're creamy. In a separate bowl, whisk the milk, melted butter, yogurt and vanilla together, and then pour that mixture into the eggs, giving one last whisk to get everything incorporated.

Step 2

Sift the flour, salt, baking powder and sugar together in another mixing bowl. Slowly add the flour mixture into the liquid, whisking the batter until it's just incorporated; don't over-mix. Let the waffle batter rest while your waffle iron warms.

Step 3

Cook the waffles with your iron set on high, for about 3-4 minutes each, or until they're golden brown.

Step 4

Serve with additional Stonyfield Organic Vanilla Greek yogurt, or with butter and real maple syrup. Leftovers can be stored in a zip-top bag in the refrigerator or freezer and reheated in the toaster or microwave during the work-week.