Herbed Potato Salad

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This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer.

440
Calories
1.5g
Fat
15g
Protein
4
Servings

Ingredients

2 lb small red potatoes
2 lb Yukon gold potatoes
2 garlic cloves (chopped)
1/2 c coarsely chopped fresh herbs
1 t Worcestershire Sauce
1/2 t dry mustard
1/2 t sugar
1/2 t cayenne
2 T lemon juice
1 1/2 c Stonyfield Organic Low Fat Plain Yogurt
Nutrition Information: 
Calories: 
440
Calories from Fat: 
10
Total Fat: 
1.5g
Saturated Fat: 
0.5g
Cholesterol: 
5mg
Sodium: 
110mg
Total Carbohydrate: 
92g
Dietary Fiber: 
7g
Sugars: 
9g
Protein: 
15g
Vitamin A: 
8%
Vitamin C: 
140%
Calcium: 
20%
Iron: 
20%

Preparation:

Step 1

Simmer potatoes in a pot of salted water until tender, approximately 25 minutes.

Step 2

Drain potatoes and cool to room temperature.

Step 3

Halve or quarter potatoes and reserve.

Step 4

While potatoes are simmering, combine yogurt, garlic, lemon juice, Worcestershire sauce, dry mustard, sugar and cayenne and mix until smooth.

Step 5

Toss warm potatoes with dressing and fresh herbs, season with salt and pepper, and chill for at least two hours before serving.

Ingredients

2 lb small red potatoes
2 lb Yukon gold potatoes
2 garlic cloves (chopped)
1/2 c coarsely chopped fresh herbs
1 t Worcestershire Sauce
1/2 t dry mustard
1/2 t sugar
1/2 t cayenne
2 T lemon juice
1 1/2 c Stonyfield Organic Low Fat Plain Yogurt
Nutrition Information: 
Calories: 
440
Calories from Fat: 
10
Total Fat: 
1.5g
Saturated Fat: 
0.5g
Cholesterol: 
5mg
Sodium: 
110mg
Total Carbohydrate: 
92g
Dietary Fiber: 
7g
Sugars: 
9g
Protein: 
15g
Vitamin A: 
8%
Vitamin C: 
140%
Calcium: 
20%
Iron: 
20%

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