Herbed Chicken and Artichokes
Herbs, garlic scapes and a touch of vinegar give this nutritious chicken dish its many layers of fresh tastes.
|5||garlic scapes (optional)|
|2||tbsp||of vegetable oil|
|1||can||quartered artichoke hearts (15oz)|
|1||c||Stonyfield Organic Low Fat Plain Greek Yogurt|
|6||boneless skinless chicken breasts|
In food processor combine, parsley, dill, thyme, garlic scapes, vegetable oil, artichoke hearts, vinegar, cherry tomatoes, yogurt, and salt. Pulse for 1 minute.
Place chicken in a large casserole dish. Spread mixture over chicken breasts, cover and let marinate for at least 2 hours in fridge or overnight.
Heat oven 350°. Uncover chicken and place in oven. Cook for approximately 1 hour or until cook through.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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