Herb Encrusted Lamb Steak
This will make you feel you are in the Greek countryside under an olive tree. Lamb has an earthy rich flavor that is cut a bit when you add the sweet acidic yogurt mixture.
In a small bowl combine garlic, rosemary, salt and pepper and 1/4 cup yogurt.
Rub lamb steaks with seasoning and marinade for 20 minutes.
Place lamb steaks on a hot grill and cook for about 5 minutes on each side (for medium-rare, 10 minutes on each side for well done).
In a small bowl, combine remaining yogurt, salt, pepper, mint, cucumber, celery salt and roasted red peppers.
Serve lamb and garnish with yogurt sauce.