Grilled Peaches with Yogurt
Ripe peaches, with their high concentration of natural sugars, are an "udderly" delicious treat when grilled. Try this recipe at your next backyard barbeque
|2||c||Stonyfield Organic Low Fat Vanilla Yogurt|
Cut peaches in half and remove the pit.
Melt butter and mix with honey and cinnamon.
Brush each peach with butter mixture.
Place peaches skin side down on grill and grill to heat through about 4 minutes.
Serve with vanilla yogurt.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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