Grilled Chicken Breast Cutlets with Honey Mustard Yogurt Dressing
A fast and easy meal after a long day at work.
Rub chicken strips with almond oil and season with salt and pepper.
In a hot grill pan at medium-high heat, grill chicken strips for 3-5 minutes.
Remove from heat and let it rest.
For thicker chicken strips, leave it grilling a bit longer at medium-low heat.
In a separate bowl, mix together yogurt and honey mustard dressing.
Serve grill chicken strips over a bed of fresh spinach, steamed broccoli and carrots.
Drizzle grilled chicken and vegetables with honey mustard yogurt dressing and garnish with parmesan cheese and toasted almonds.