Greek Yogurt
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This cheesy adaptation of bruschetta makes a simple appetizer. And because it's made with our fat free Stonyfield you can enjoy a little extra.
The amount of vegetables in this chunky sauce makes it great for eating solo, as a side dish or on top of couscous, barley or rice. It can also be used on top of chicken, shrimp or swordfish.
A creamy pie with a layer of chocolate that melts in your mouth.
A delicious way to use ripe pears, this gluten-free dessert also makes a tasty breakfast pastry.
The tangy taste of Greek yogurt perfectly complements the sweet pineapple and coconut in this frozen drink.
These muffins are moist with a pleasant sweetness. I particularly love the crispy coconut and macadamia nut topping. It's unbelievably good.
A creamy and decadent dessert just what the chocolate lover ordered. By replacing heavy cream with milk and yogurt you save on calories and fat.
I am on a huge soup kick at the moment. It's easy and I can make enough for a few meals. You can serve soup as a main meal or with a salad or sandwich. I've just dug up massive amounts of potatoes from my garden recently and thought what a great way to use them - make Potato Leek Soup.
This is an easy and healthy version of the classic Pots Au Chocolat that uses Greek yogurt instead of heavy cream for richness. The best part: Only one measuring cup, one bowl and one spatula are dirtied. Gotta love a rich chocolatey dessert that involves barely any dishwashing!
It's usually a weekend when I find a little extra time for making something more than an ordinary ham sandwich for lunch. This sandwich is a rich and delicious complexity of hearty, fruity and nutty flavors. Be sure to use a fresh, hearty bread. -Meg
Here's a hearty lasagna that will make you forget about the old standby versions. The best part? The rich, creamy sauce in each layer will help even the pickiest eaters forget they're eating their veggies.
Here, sweet red and golden roasted beets are served alongside tart goat cheese toasts to make for a very elegant first course salad. It'll be just as lovely made it into a main course—just top with a juicy grilled chicken breast.
Wonderful with veggies, pretzels or your favorite crackers, this creamy dip is rich with the robust flavor of roasted peppers.
