This dish will become a new family favorite.
Greek Yogurt
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Fall entertaining is made creamy and delicious with this tasty seasonal treat.
This will make you feel you are in the greek countryside under an olive tree. Lamb has an earthy rich flavor that is cut a bit when you add the sweet acidic yogurt mixture.
Herbs, garlic scapes and a touch of vinegar give this nutritious chicken dish its many layers of fresh tastes.
Meatball lovers, take note. Fresh herbs and a brightly flavored dipping sauce will make these always satisfying gems even harder to resist.
Similar to the mildy tart tabbouleh salad, this rendition is made with couscous, granular pasta, which cooks quickly. It is simple and scrumptious. Serve as a side dish or as a dressing with your favorite grilled fish or meat.
It will be hard to share this delicious dip as it will go fast!
This combination of potatoes and parsnips is a sure crowd pleaser. Parsnips have a delicate sweet flavor and provide an excellent contrast to starchy taste of the potato.
A traditional recipe best served with raw vegetables or your favorite chips.
A hearty and earthy casserole. Served with steamed vegetables or enjoy with our Yogurt Baked Halibut.
This is a perfect last-minute, vegetarian dinner with plenty of freeze-able leftovers!
Best served with crusty French bread along side so you can enjoy every last drop of this delicious broth. Using farm raised mussels are an ocean-friendly way to enjoy this dish.
Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.
These are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly!
Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies.
