A delectable dessert that really is extra special. While it requires a bit of work, it is more than worth the trouble, and sure to be the centerpiece of your holiday season buffet.
Greek Yogurt
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This combination of potatoes and parsnips is a sure crowd pleaser. Parsnips have a delicate sweet flavor and provide an excellent contrast to starchy taste of the potato.
While by no means "light", this decadent mousse uses yogurt to help reduce some of the cream in this classic French recipe.
Serve this hot or cold. I like to stand with the fridge door open and eat this one. Earthy spinach with cheezy goodness. Super simple. Serve with a small wedge salad or with the Greek lemon soup.
A traditional recipe best served with raw vegetables or your favorite chips.
The tangy taste of Greek yogurt perfectly complements the sweet pineapple and coconut in this frozen drink.
Best served with crusty French bread along side so you can enjoy every last drop of this delicious broth. Using farm raised mussels are an ocean-friendly way to enjoy this dish.
The whole wheat pita and yogurt cheese make this a healthy Mediterranean pizza perfect for a quick and simple dinner or a tasty and satisfying hors d'oeuvre.
One bite of the yummy dessert and you'll agree our creamy, delicious Stonyfield organic yogurt and the tangy taste of lemon make the best treat.
This cheesy adaptation of bruschetta makes a simple appetizer. And because it's made with our fat free Stonyfield you can enjoy a little extra.
Who wants to work for their lobster dinner when you can enjoy lobster along with other seafood favorites in this remarkably delicious dish?
A creamy and decadent dessert just what the chocolate lover ordered. By replacing heavy cream with milk and yogurt you save on calories and fat.
A hearty and earthy casserole. Served with steamed vegetables or enjoy with our Yogurt Baked Halibut.
