While by no means "light", this decadent mousse uses yogurt to help reduce some of the cream in this classic French recipe.
Greek Yogurt
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This combination of potatoes and parsnips is a sure crowd pleaser. Parsnips have a delicate sweet flavor and provide an excellent contrast to starchy taste of the potato.
A delectable dessert that really is extra special. While it requires a bit of work, it is more than worth the trouble, and sure to be the centerpiece of your holiday season buffet.
This is simply wonderful - it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
This traditional Greek specialty is just wonderful! Made with feta, spinach, and Stonyfield Organic Greek Yogurt, it is the perfect party food. Layer upon layer of phyllo dough, combined with a delicious filling, make this "spinach pie" absolutely irresistible
With this "udderly" simple recipe, you can make your own yogurt covered pretzels at home, naturally.
No matter what the event or who the audience is, warm, earthy mushroom caps with creamy spinach stuffing are always appreciated.
A creamy pie with a layer of chocolate that melts in your mouth.
