Hummus, Salsa, and Guacamole in one!
Greek Yogurt
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A quick and easy weeknight dinner for the family. The creamy yogurt adds a tang to the savory bacon and earthy mushrooms.
Enjoy the scrumptious taste of vanilla cupcakes made with Greek yogurt and a dark chocolate peanut butter frosting that is heavenly!
The humble bacon burger gets a makeover. Organic bacon, mushrooms, goat cheese and yogurt aioli sauce turn a classic into a juicy flavor-fest.
This meal will dazzle at your next dinner party. However, you can save a few pennies by reserving the scallops for special occasions and substituting chicken breasts for when serving this on school nights.
Calling all summer berry lovers! This shake brings you strawberry deliciousness, times three! We swapped ice cream for frozen yogurt, so good luck resisting this healthier take on a classic.
Everything turns delicious when you add bacon! These delicious little doughnut holes combine the sweet taste of maple syrup and the salty taste of bacon.
This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more.
Get ready for summer with this healthy frozen treat using Stonyfield Organic Greek Yogurt.
A fast, simple frittata that serves double duty as a breakfast or brunch entrée. Add bacon for the meat lovers or just add the veggies to keep it meat-free.
This is an easy and healthy version of the classic Pots Au Chocolat that uses Greek yogurt instead of heavy cream for richness. The best part: Only one measuring cup, one bowl and one spatula are dirtied. Gotta love a rich chocolatey dessert that involves barely any dishwashing!
Here, sweet red and golden roasted beets are served alongside tart goat cheese toasts to make for a very elegant first course salad. It'll be just as lovely made it into a main course—just top with a juicy grilled chicken breast.
Have you wanted to try making Indian food but were too intimidated by the laundry list of spices? Try this easy, lightened-up yet flavorful version of Chicken Korma, a subtly-spiced dish combining chicken, spices, and yogurt, which introduces you to the flavors of the subcontinent from the comfort of your kitchen.
How can your whipped topping be lighter AND thicker at the same time? Add a little Greek yogurt for the creamiest way to top a dessert yet.
These little bites are a perfect appetizer for a special occasion. Why not make a double batch and freeze half so you'll never be caught off guard when friends drop in? The best part is that they're steamed and not fried, so you won't feel guilty eating more than your share! Makes about 45 dumplings, serving size is 3 dumplings
